Ginger bread cookies

I have never had ginger bread cookies so when I saw this recipe and I had all the ingredients i decided to try it out.

The recipe I followed was on this web site

While making this I didn’t use an electric mixer there for the oil and sugar mixture didn’t get “nice and light”. Also I used canola  oil instead of coconut oil and normal brown sugar. For the addition of molasses i used mostly honey and a small dash of black strap molasses since that’s what I had. When it had to become a dough it was quite sticky and unable to form into anything so I added more flour…..All in all it came out okay maybe not the way it was supposed to. It was nice had a little doughy taste but other than that my family enjoyed it. ^_^

Here’s how mine came out


It made the house smell delicious 🙂


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