This “pie” use to have a recipe which my mom gave me but over time it got lost so I just did whatever. With that said…this recipe is not legit because I just winged it. It came out pretty good if I say so myself. The only problem is that the crust was not together enough so maybe it could have a bit more oil. Also I didn’t document precise measurements but you can just use the ingredients and figure it out…one day i will create an updated version of this with better every thing and maybe you guess could tell me how you did it. I really enjoy this pie btw. 🙂
- straight out of the oven…top view
- Clean slice
- A view of the cranberry center
Ingredients used in this “rug”
- Vanilla essence
- Can of Cranberry Sauce ( not full liquid just a little jelly like)
Mix in all the ingredients for the crust make enough for the bottom and top layer. Do not add too much sugar just maybe a spoon full. Remember to Grease your baking pan. After you lay down the first layer add in the cranberry ( you can put in a grated apple to the filling). Then add the top layer of crust. the oil is necessary to allow the crust to stick together. Bake for 20mins. Let cool. Enjoy!